Concepedia
Journal of Food Science and Technology · 2019 · 27 citations · 30 references
Open access
30
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.8K citations
Nutrition, Botany, Antioxidant Activity +16
Factors Influencing the Antioxidant Activity Determined by the ABTS<sup>•+</sup>Radical Cation Assay
Nicholas J. Miller, Catherine Rice‐Evans · Free Radical Research · 1997 · 701 citations
Interactions between Flavonoids and Proteins: Effect on the Total Antioxidant Capacity
Mariken J. T. J. Arts, Guido R.M.M. Haenen, Lonneke C. Wilms et al. · Journal of Agricultural and Food Chemistry · 2002 · 459 citations
Food Chemistry, Food Bioactive Compound, Biochemistry +14
Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells
Dae‐Ok Kim, Ho Jin Heo, Young Jun Kim et al. · Journal of Agricultural and Food Chemistry · 2005 · 372 citations
Nutraceutical Ingredient, Polyphenolics, Oxidative Stress +16
In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C
Antonio Pérez-Vicente, Ángel Gil‐Izquierdo, Cristina García‐Viguera · Journal of Agricultural and Food Chemistry · 2002 · 344 citations