Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices

Tugba Oksuz, Zeynep Tacer-Caba, Dilara Nilufer‐Erdil, Dilek Boyacıoğlu

Journal of Food Science and Technology · 2019 · 27 citations · 30 references

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