Concepedia
2
Publications
50
Citations
H-Index
2015
Active since
Affiliations
Istanbul Technical University(Current)
Tugba Oksuz is an author at Istanbul Technical University.
Publications per year
2015–2019
Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
Tugba Oksuz, Zeynep Tacer-Caba, Dilara Nilufer‐Erdil et al. · Journal of Food Science and Technology · 2019 · 27 citations · Full text
Phenolic Contents and Antioxidant Activities of Persimmon and Red Beet Jams Produced by Sucrose Impregnation
Tugba Oksuz, Ece Sürek, Zeynep Tacer-Caba et al. · Food Science and Technology · 2015 · 23 citations · Full text
Rows per page
1–2 of 2