Ece Sürek

Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell

Ece Sürek, Ali Oğuz Büyükkileci · Carbohydrate Polymers · 2017 · 134 citations · Full text

Food Chemistry, Biosynthesis, Biomanufacturing +7

Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model

Hafizenur Sengul, Ece Sürek, Dilara Nilufer‐Erdil · Food Research International · 2014 · 129 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +8

Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes

Ece Sürek, Dilara Nilufer‐Erdil · International Journal of Food Science & Technology · 2015 · 25 citations · Full text

Nutrition, Polyphenolics, Oxidative Stress +17

Phenolic Contents and Antioxidant Activities of Persimmon and Red Beet Jams Produced by Sucrose Impregnation

Tugba Oksuz, Ece Sürek, Zeynep Tacer-Caba et al. · Food Science and Technology · 2015 · 23 citations · Full text

Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y–2311–1 xylanase

Ece Sürek, Ali Oğuz Büyükkileci, Sırma Yeğin · Industrial Crops and Products · 2021 · 21 citations · Full text

Food Chemistry, Biomanufacturing, Biosynthesis +8