Zeynep Tacer-Caba

Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids

Bahar Nur Okumuş, Zeynep Tacer-Caba, Kevser Kahraman et al. · Food Chemistry · 2017 · 128 citations

Food Chemistry, Brown Lentil, Different Lipids/fatty Acids

Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites

Zeynep Tacer-Caba, Jutta J. Varis, Pauliina Lankinen et al. · Materials & Design · 2020 · 103 citations · Full text

Mycelium Composites, Fungal Pathogen, Sustainable Growth Substrates +13

Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties

Hilal Demirkesen-Bicak, Zeynep Tacer-Caba, Dilara Nilufer‐Erdil · International Journal of Biological Macromolecules · 2018 · 89 citations

Food Chemistry, Resistant Starch Content, Starch Properties +2

Bioactive healthy components of bulgur

Zeynep Tacer-Caba, Dilek Boyacıoğlu · International Journal of Food Sciences and Nutrition · 2011 · 34 citations

Food Chemistry, Nutrition, Food Function +15

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

Yamina Ben Miri, Amina Benabdallah, Aldjia Taoudiat et al. · Food Control · 2022 · 31 citations · Full text

Mycotoxins, Fungal Species, Food Toxicology +18