Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y–2311–1 xylanase - Concepedia

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Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y–2311–1 xylanase

DOI Full Paper Access

21

Citations

38

References

2021

Year

Ece Sürek, Ali Oğuz Büyükkileci, Sırma Yeğin

Industrial Crops and Products

Food ChemistryBiomanufacturingBiosynthesisEngineeringBiochemical EngineeringBiotechnologyPolysaccharideHemicelluloseAutohydrolysis LiquorBiomolecular EngineeringCorylus Avellana L.

References

	Year	Citations

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