Concepedia

Siddalingaiya Gurudutt Prapulla

SG

17

Publications

1.3K

Citations

15

H-Index

2008

Active since

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Siddalingaiya Gurudutt Prapulla is an author at Central Food Technological Research Institute specializing in microbiology, biotechnology, and medicine.

Top concepts

Publications per year

2008–2016

17

Publications

17

Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

Ayyappan Appukuttan Aachary, Siddalingaiya Gurudutt Prapulla · Comprehensive Reviews in Food Science and Food Safety · 2010 · 535 citations

, , +17

Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154

Ayyappan Appukuttan Aachary, Siddalingaiya Gurudutt Prapulla · Bioresource Technology · 2008 · 161 citations

, , +6

Evaluation and Functional Characterization of a Biosurfactant Produced by Lactobacillus plantarum CFR 2194

Arenahalli Ningegowda Madhu, Siddalingaiya Gurudutt Prapulla · Applied Biochemistry and Biotechnology · 2013 · 116 citations

, , +3

Comparative survival and evaluation of functional probiotic properties of spray‐dried lactic acid bacteria

Kanchi Bhasker Praveen Kumar Reddy, Arenahalli Ningegowda Madhu, Siddalingaiya Gurudutt Prapulla · International Journal of Dairy Technology · 2009 · 71 citations

, , +18

Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying

Kanchi Bhasker Praveen Kumar Reddy, Sharda Prasad Awasthi, Arenahalli Ningegowda Madhu et al. · Food Biotechnology · 2009 · 62 citations

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