Concepedia

Ayyappan Appukuttan Aachary

AA

13

Publications

1.1K

Citations

13

H-Index

2008

Active since

Affiliations

Central Food Technological Research Institute(Current)

University of Manitoba

Ayyappan Appukuttan Aachary is an author at Central Food Technological Research Institute specializing in food chemistry, medicine, and engineering.

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Publications per year

2008–2018

13

Publications

13

Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

Ayyappan Appukuttan Aachary, Siddalingaiya Gurudutt Prapulla · Comprehensive Reviews in Food Science and Food Safety · 2010 · 535 citations

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Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154

Ayyappan Appukuttan Aachary, Siddalingaiya Gurudutt Prapulla · Bioresource Technology · 2008 · 161 citations

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Hemp seed oil: Minor components and oil quality

Jingbang Liang, Ayyappan Appukuttan Aachary, Usha Thiyam‐Holländer · Lipid Technology · 2015 · 100 citations

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Protective effect of xylooligosaccharides from corncob on 1,2-dimethylhydrazine induced colon cancer in rats

Ayyappan Appukuttan Aachary, Duraiswamy Gobinath, Krishnapura Srinivasan et al. · Bioactive Carbohydrates and Dietary Fibre · 2015 · 56 citations

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A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil

Ayyappan Appukuttan Aachary, Jingbang Liang, Arnold Hydamaka et al. · LWT · 2016 · 49 citations

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