Usha Thiyam‐Holländer

Hemp seed oil: Minor components and oil quality

Jingbang Liang, Ayyappan Appukuttan Aachary, Usha Thiyam‐Holländer · Lipid Technology · 2015 · 100 citations

Food Chemistry, Omega-3 Fatty Acid, Toxicology +8

Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties

Md Jiaur Rahman, Jingbang Liang, N.A.M. Eskin et al. · LWT · 2020 · 51 citations

Food Chemistry, Polyphenolics, Biochemistry +7

A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil

Ayyappan Appukuttan Aachary, Jingbang Liang, Arnold Hydamaka et al. · LWT · 2016 · 49 citations

Cold-pressed Hempseed Oil, Chlorophyll Content, Ultrasound

Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave‐Induced Decarboxylation

Rabie Khattab, Michael Eskin, Usha Thiyam‐Holländer · Journal of the American Oil Chemists Society · 2013 · 39 citations

Engineering, Microwave Irradiation, Polyphenolics +16

Reduction of Chlorophyll in Cold‐Pressed Hemp (<i>Cannabis sativa</i>) Seed Oil by Ultrasonic Bleaching and Enhancement of Oxidative Stability

Jingbang Liang, Ayyappan Appukuttan Aachary, Arnold Hydamaka et al. · European Journal of Lipid Science and Technology · 2018 · 36 citations

Food Chemistry, Chemical Engineering, Engineering +10