Concepedia

Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae

C. Gerardi, Mariana Tristezza, Luca Giordano, Patrizia Rampino, Carla Perrotta, Federico Baruzzi, Vittorio Capozzi, Giovanni Mita, Francesco Grieco

Food Microbiology · 2019 · 44 citations · 53 references

DOI

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53

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

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INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

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Yeast and bacterial modulation of wine aroma and flavour

Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text

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Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

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An overview of the last advances in probiotic and prebiotic field

Naïma Saad, Cédric Delattre, María C. Urdaci et al. · LWT · 2012 · 517 citations · Full text

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