Journal of Food Science and Technology · 2019 · 14 citations · 30 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFruit SciencePomologyEnzymatic BrowningFood Browning ReactionsFruit BiochemistryFruit NutritionFruit QualityFruit TextureEnzymatic Browning PigmentsFood Browning ControlFresh-cut Produce BrowningFruit BrowningNutritional Quality ChangesProtein BrowningVegetable Browning
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Monika Kalinowska, Aleksandra Bielawska, Hanna Lewandowska et al. · Plant Physiology and Biochemistry · 2014 · 284 citations