Concepedia

Anuthida Phaiphan

AP

Statistics

Publications

3

Citations

39

H-Index

3

Active since

2019

Affiliations

Ubon Ratchathani Rajabhat University(Current)

Maejo University

Anuthida Phaiphan is an author at Ubon Ratchathani Rajabhat University specializing in food quality, food safety, and food processing.

ORCID

Top concepts

Publications per year

2019–2022

3

Publications

3

Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice

Anuthida Phaiphan, Panida Panichakool, Sopida Jinawan et al. · Journal of Food Science and Technology · 2019 · 14 citations · Full text

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Effects of microwave and ultrasound on the extraction of pectin and its chemical characterisation of banana (Musa sapientum L.) peels

Anuthida Phaiphan, S. Churat, T. Dougta et al. · Food Research · 2020 · 13 citations · Full text

, , +13

Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production

Anuthida Phaiphan · Acta Scientiarum Polonorum Technologia Alimentaria · 2022 · 12 citations · Full text

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