Concepedia

T. Dougta

TD

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Publications

1

Citations

13

H-Index

1

Active since

2020

Affiliations

Maejo University(Current)

T. Dougta is an author at Maejo University specializing in food safety, biomanufacturing, and food chemistry.

Top concepts

Publications per year

2020–2020

1

Publications

1

Effects of microwave and ultrasound on the extraction of pectin and its chemical characterisation of banana (Musa sapientum L.) peels

Anuthida Phaiphan, S. Churat, T. Dougta et al. · Food Research · 2020 · 13 citations · Full text

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