Concepedia

Panida Panichakool

PP

Statistics

Publications

1

Citations

14

H-Index

1

Active since

2019

Affiliations

Maejo University(Current)

Panida Panichakool is an author at Maejo University specializing in food quality and nutrition.

Top concepts

Publications per year

2019–2019

1

Publications

1

Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice

Anuthida Phaiphan, Panida Panichakool, Sopida Jinawan et al. · Journal of Food Science and Technology · 2019 · 14 citations · Full text

, , +5

Rows per page

1–1 of 1