Application of spore-forming probiotic Bacillus in the production of Nabat - A new functional sweetener

Towards a maximal cell survival in convective thermal drying processes

Nan Fu, Xiao Dong Chen · Food Research International · 2011 · 333 citations

Engineering, Desiccation, Thermal Management +9

Probiotics for human use

Mary Ellen Sanders, Daniel Merenstein, Claire A Merrifield et al. · Nutrition Bulletin · 2018 · 256 citations · Full text

Prebiotics, Nutrition, Microbiota Structure +14

Strategies to improve the functionality of probiotics in supplements and foods

Claude P. Champagne, Adriano G. Cruz, Mônica Daga · Current Opinion in Food Science · 2018 · 251 citations

Prebiotics, Nutrition, Probiotic +6

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

Christos Soukoulis, Lina Yonekura, Heng-Hui Gan et al. · Food Hydrocolloids · 2014 · 216 citations · Full text

Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum

Daniela Fiocco, Vittorio Capozzi, Philippe Goffin et al. · Applied Microbiology and Biotechnology · 2007 · 105 citations

Food Fermentation, Lactic Acid Bacteria, Bacteriology +10