Publication | Closed Access
Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum
105
Citations
25
References
2007
Year
Food FermentationLactic Acid BacteriaBacteriologyBiotechnologyBiochemical EngineeringMicrobial PhysiologyFood MicrobiologyLactobacillus PlantarumFood ProcessingMicrobiologyPublic HealthSolvent ToleranceHealth Sciences
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