Concepedia

Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder

Md. Mostafa Kamal, Md. Rahmat Ali, Md. Mahfuzur Rahman, Mohammad Rezaul Islam Shishir, Sabina Yasmin, Md. Sazzat Hossain Sarker

Journal of Food Science and Technology · 2019 · 45 citations · 28 references

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Concepts

References

28

Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit.

M. Nagata, Ichiji YAMASHITA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992 · 1.1K citations

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Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

Daniela Heimler, Pamela Vignolini, Maria Giulia Dini et al. · Food Chemistry · 2005 · 314 citations · Full text

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Drying of hot chilli using solar tunnel drier

Md. Alamgir Hossain, B. K. Bala · Solar Energy · 2006 · 214 citations

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Design and performance evaluation of a Double-pass solar drier for drying of red chilli (Capsicum annum L.)

Jan Banout, Petr Ehl, Jaroslav Havlík et al. · Solar Energy · 2011 · 164 citations

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Effect of Blanching and Drying Methods on β -Carotene, Ascorbic acid and Chlorophyll Retention of Leafy Vegetables

Pradeep Singh Negi, Supriya Roy · LWT · 2000 · 163 citations

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