Md. Rahmat Ali

Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder

Md. Mostafa Kamal, Md. Rahmat Ali, Md. Mahfuzur Rahman et al. · Journal of Food Science and Technology · 2019 · 45 citations · Full text

Food Chemistry, Functional Compounds, Red Chilli +7

Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

Md. Mostafa Kamal, Md. Rahmat Ali, Mohammad Rezaul Islam Shishir et al. · Journal of Food Process Engineering · 2020 · 43 citations

Food Chemistry, Nutrition, Functional Attributes +14

Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate

Md. Mostafa Kamal, Md. Rahmat Ali, Mohammad Rezaul Islam Shishir et al. · Food Science and Biotechnology · 2019 · 42 citations · Full text

Engineering, Bioenergy, Biorefinery Product +9

Optimization of microwave‐assisted extraction of pectin from <i>Dillenia indica</i> fruit and its preliminary characterization

Md. Mostafa Kamal, Md. Rahmat Ali, Abul Hossain et al. · Journal of Food Processing and Preservation · 2020 · 32 citations

Engineering, Food Analysis, Microwave Power +16

Exploring the therapeutic potential of edible vegetables, fruits, and spices against cancer in various cell lines

Md. Rahmat Ali, A.S.M. Ali Reza, Md. Anwarul Haque et al. · Journal of Cancer · 2023 · 14 citations · Full text