Concepedia

Exploring the therapeutic potential of edible vegetables, fruits, and spices against cancer in various cell lines

Md. Rahmat Ali, A.S.M. Ali Reza, Md. Anwarul Haque, Md. Jannatul Islam, Md. Rezwan Hossain, Md Ibrahim Hossain Mollah, Md. Badrul Islam, Joy Sarker, Mamunur Rashid, Golam Sadik,

Journal of Cancer · 2023 · 17 citations · 30 references

DOIFull text

Open access

Concepts

Abstract

values of 10.23, 12.02, 13.49, 13.8, and 14.0 µg/mL, respectively). The overall results suggest that the daily intake of these antioxidant-rich cytotoxic foods can prevent or reduce the risk of cancer.

References

30

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Cancer statistics, 2023

Rebecca L. Siegel, Kimberly D. Miller, Nikita Sandeep Wagle et al. · CA A Cancer Journal for Clinicians · 2023 · 16.7K citations · Full text

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Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

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Food, nutrition, physical activity, and the prevention of cancer: a global perspective

Michael Marmot, Tola Atinmo, T. Byers et al. · Choice Reviews Online · 2008 · 5.4K citations · Full text

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Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations

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