Concepedia

Abul Hossain

AH

18

Publications

549

Citations

14

H-Index

2014

Active since

Affiliations

Memorial University of Newfoundland(Current)

Kyungpook National University

University of British Columbia

Abul Hossain is an author at Memorial University of Newfoundland specializing in food chemistry, engineering, and medicine.

Top concepts

Food ChemistryMedicineEngineeringPharmacologyOxidative StressHealthBiochemistryBiotechnologyBioactive CompoundsBotany

Publications per year

2014–2025

18

Publications

18

Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion

F. Shahidi, Abul Hossain · Journal of Food Bioactives · 2018 · 108 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +14

Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)

Abul Hossain, JuDong Yeo, Deepika Dave et al. · Antioxidants · 2022 · 49 citations · Full text

In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach

Tharindu R. L. Senadheera, Abul Hossain, Deepika Dave et al. · Marine Drugs · 2022 · 47 citations · Full text

Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves

Abul Hossain, Hey Kyung Moon, Jong‐Kuk Kim · Food Science and Biotechnology · 2017 · 43 citations · Full text

Food Chemistry, Phytochemical, Korean Major Persimmon +1

Nutritional Composition and Stabilization of Local Variety Rice Bran BRRI-28

Mohammed A. Satter, Hosne Ara, SA Jabin et al. · 2014 · 35 citations

Food Chemistry, Nutrition, Food Composition +15

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