Jong‐Kuk Kim

Antiobesity effects of wild ginseng (<i>Panax ginseng</i> C.A. Meyer) mediated by PPAR‐<i>γ</i>, GLUT4 and LPL in ob/ob mice

Mohammad Lalmoddin Mollah, Gi‐Sang Kim, Hye‐Kyung Moon et al. · Phytotherapy Research · 2008 · 52 citations

Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves

Abul Hossain, Hey Kyung Moon, Jong‐Kuk Kim · Food Science and Biotechnology · 2017 · 43 citations · Full text

Food Chemistry, Phytochemical, Korean Major Persimmon +1

Mechanical and electrical properties of micron-thick nitrogen-doped tetrahedral amorphous carbon coatings

Young-Jun Jang, Yong‐Jin Kang, Kazutaka Kitazume et al. · Diamond and Related Materials · 2016 · 34 citations

Materials Science, Engineering, Carbon-based Material +5

Changes in color parameters of corn kernels during roasting

Hun‐Sik Chung, Jong‐Kuk Kim, Kwang‐Deog Moon et al. · Food Science and Biotechnology · 2014 · 30 citations

Crop Science, Corn Kernels, Agricultural Economics +1

rf Power dependence on the chemical and structural properties of copper oxide thin films obtained at various oxygen fractions

Kyounga Lim, Juyun Park, Do-Geun Kim et al. · Applied Surface Science · 2012 · 24 citations

Materials Science, Chemical Engineering, Copper Oxide Materials +8