Hun‐Sik Chung

Browning control of fresh-cut lettuce by phytoncide treatment

Do-Hee Kim, Han-Bit Kim, Hun‐Sik Chung et al. · Food Chemistry · 2014 · 96 citations

Engineering, Botany, Phytoncide Treatment +7

Optimization of the roasting temperature and time for preparation of coffee-like maize beverage using the response surface methodology

Kwang-Sup Youn, Hun‐Sik Chung · LWT · 2011 · 65 citations · Full text

Engineering, Maize Beverage, Food Analysis +17

Browning characteristics of fresh-cut ‘Tsugaru’ apples as affected by pre-slicing storage atmospheres

Hun‐Sik Chung, Kwang‐Deog Moon · Food Chemistry · 2008 · 53 citations

Engineering, Agricultural Economics, Horticultural Science +10

Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons

Hun‐Sik Chung, Han-Soo Kim, Young-Guen Lee et al. · Food Chemistry · 2014 · 50 citations

Food Chemistry, Engineering, Deastringency Treatment +11

Optimization of roasting conditions according to antioxidant activity and sensory quality of coffee brews

Hun‐Sik Chung, Do‐Hee Kim, Kwang-Sup Youn et al. · Food Science and Biotechnology · 2013 · 45 citations

Food Chemistry, Food Analysis, Antioxidant Activity +4