Concepedia

Young-Guen Lee

YL

Statistics

Publications

10

Citations

208

H-Index

10

Active since

1993

Affiliations

Pusan National University(Current)

Young-Guen Lee is an author at Pusan National University specializing in food science, agriculture, and food analysis.

Publications per year

1993–2017

10

Publications

10

Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons

Hun‐Sik Chung, Han-Soo Kim, Young-Guen Lee et al. · Food Chemistry · 2014 · 51 citations

Agriculture, Food Science, Horticultural Sciences +15

Effect of freezing pretreatment on the quality of juice extracted from Prunus mume fruit by osmosis with sucrose

Hun‐Sik Chung, Dong‐Seob Kim, Han‐Soo Kim et al. · LWT · 2013 · 28 citations

Agriculture, Food Science, Food Preservation +11

Analysis of Total Phenol, Flavonoid content and Antioxidant Activity of Various Extraction Solvents Extracts from Onion (Allium cepa L.) Peels

Yishan Duan, Dong-Hyeok Jin, Han‐Soo Kim et al. · Journal of the Korean Oil Chemists Society · 2015 · 26 citations

Agriculture, Food Science, Plant Sciences +13

Characteristics of Chungkookjang that Enhance the Flavor and GABA Content in a Mixed Culture of Bacillus subtilis MC31 and Lactobacillus sakei 383

Gayoung Lee, Suin Kim, Min-Gi Jung et al. · Journal of Life Science · 2014 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

Screening and Identification of Soy Curd-Producing Lactic Acid Bacteria

Ro-Ui Kim, Soon‐Cheol Ahn, Sun-Nyoung Yu et al. · Journal of Life Science · 2011 · 16 citations

Agriculture, Food Science, Microbiology +15

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