Young-Guen Lee

Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons

Hun‐Sik Chung, Han-Soo Kim, Young-Guen Lee et al. · Food Chemistry · 2014 · 50 citations

Food Chemistry, Engineering, Deastringency Treatment +11

Effect of freezing pretreatment on the quality of juice extracted from Prunus mume fruit by osmosis with sucrose

Hun‐Sik Chung, Dong‐Seob Kim, Han‐Soo Kim et al. · LWT · 2013 · 28 citations

Biomanufacturing, Health Sciences, Food Preservation +7

Analysis of Total Phenol, Flavonoid content and Antioxidant Activity of Various Extraction Solvents Extracts from Onion (Allium cepa L.) Peels

Yishan Duan, Dong-Hyeok Jin, Han‐Soo Kim et al. · Journal of the Korean Oil Chemists Society · 2015 · 25 citations

Antioxidant Activity, Total Phenol, Flavonoid Content +3

Characteristics of Chungkookjang that Enhance the Flavor and GABA Content in a Mixed Culture of Bacillus subtilis MC31 and Lactobacillus sakei 383

Gayoung Lee, Suin Kim, Min-Gi Jung et al. · Journal of Life Science · 2014 · 21 citations · Full text

Engineering, Food Fermentation, Environmental Engineering +10

Screening and Identification of Soy Curd-Producing Lactic Acid Bacteria

Ro-Ui Kim, Soon‐Cheol Ahn, Sun‐Nyoung Yu et al. · Journal of Life Science · 2011 · 16 citations

Food Fermentation, Health Sciences, Foodborne Pathogens +9