Dong‐Seob Kim

Saponin-enriched extract of Asparagus cochinchinensis alleviates airway inflammation and remodeling in ovalbumin-induced asthma model

Ji-Eun Sung, Hyun-Ah Lee, Jieun Kim et al. · International Journal of Molecular Medicine · 2017 · 33 citations · Full text

Asthma, Inflammatory Lung Disease, Lung Inflammation +16

Improved Production of Poly-γ-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang, a Korean Traditional Fermented Food, and Its Antioxidant Activity

Na‐Ri Lee, Sang-Mee Lee, Kwang-Sik Cho et al. · Applied Biochemistry and Biotechnology · 2014 · 30 citations

Probiotic, Engineering, Food Fermentation +9

Effect of freezing pretreatment on the quality of juice extracted from Prunus mume fruit by osmosis with sucrose

Hun‐Sik Chung, Dong‐Seob Kim, Han‐Soo Kim et al. · LWT · 2013 · 28 citations

Biomanufacturing, Health Sciences, Food Preservation +7

Analysis of Total Phenol, Flavonoid content and Antioxidant Activity of Various Extraction Solvents Extracts from Onion (Allium cepa L.) Peels

Yishan Duan, Dong-Hyeok Jin, Han‐Soo Kim et al. · Journal of the Korean Oil Chemists Society · 2015 · 25 citations

Antioxidant Activity, Total Phenol, Flavonoid Content +3

Characteristics of Chungkookjang that Enhance the Flavor and GABA Content in a Mixed Culture of Bacillus subtilis MC31 and Lactobacillus sakei 383

Gayoung Lee, Suin Kim, Min-Gi Jung et al. · Journal of Life Science · 2014 · 21 citations · Full text

Engineering, Food Fermentation, Environmental Engineering +10