Kwang-Sik Cho

Improved Production of Poly-γ-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang, a Korean Traditional Fermented Food, and Its Antioxidant Activity

Na‐Ri Lee, Sang-Mee Lee, Kwang-Sik Cho et al. · Applied Biochemistry and Biotechnology · 2014 · 30 citations

Probiotic, Engineering, Food Fermentation +9

Fruit quality and core breakdown of ‘Wonhwang’ pears in relation to harvest date and pre-storage cooling

Jinho Choi, Sun-Hee Yim, Kwang-Sik Cho et al. · Scientia Horticulturae · 2015 · 19 citations

Health Sciences, Agricultural Economics, Fruit Quality +6

Stalked sea squirt (Styela clava) tunic waste as a valuable bioresource: Cosmetic and antioxidant activities

Sang-Mee Lee, Ye-Ram Lee, Kwang-Sik Cho et al. · Process Biochemistry · 2015 · 18 citations

Biology, Sea Squirt, Aquaculture +2

Effects of Bagging with Different Pear Paper Bags on the Color of Fruit Skin and Qualities in ‘Manpungbae’

Yoon-Kyeong Kim, Sam-Seok Kang, Kwang-Sik Cho et al. · Horticultural Science and Technology · 2010 · 11 citations

Health Sciences, Botany, Paper Bags +9

Simultaneous Production of Antifungal and Keratinolytic Activities by Feather-Degrading Bacillus subtilis S8

Tae-Hun Go, Kwang-Sik Cho, Sang-Mee Lee et al. · Indian Journal of Microbiology · 2014 · 11 citations

Antifungal Agent, Engineering, Simultaneous Production +6