Sang-Mee Lee

In vitro evaluation of new functional properties of poly-γ-glutamic acid produced by Bacillus subtilis D7

Na‐Ri Lee, Tae-Hun Go, Sang-Mee Lee et al. · Saudi Journal of Biological Sciences · 2013 · 57 citations · Full text

Improved Production of Poly-γ-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang, a Korean Traditional Fermented Food, and Its Antioxidant Activity

Na‐Ri Lee, Sang-Mee Lee, Kwang-Sik Cho et al. · Applied Biochemistry and Biotechnology · 2014 · 30 citations

Probiotic, Engineering, Food Fermentation +9

Stalked sea squirt (Styela clava) tunic waste as a valuable bioresource: Cosmetic and antioxidant activities

Sang-Mee Lee, Ye-Ram Lee, Kwang-Sik Cho et al. · Process Biochemistry · 2015 · 18 citations

Biology, Sea Squirt, Aquaculture +2

Characteristics of Chungkookjang Prepared by Bacillus amyloliquefaciens with Different Soybeans and Fermentation Temperatures

Na‐Ri Lee, Tae-Hun Go, Sang-Mee Lee et al. · The Korean Journal of Microbiology · 2013 · 13 citations · Full text

Food Fermentation, Biochemistry, Yellow Soybean Chungkookjang +13

Simultaneous Production of Antifungal and Keratinolytic Activities by Feather-Degrading Bacillus subtilis S8

Tae-Hun Go, Kwang-Sik Cho, Sang-Mee Lee et al. · Indian Journal of Microbiology · 2014 · 11 citations

Antifungal Agent, Engineering, Simultaneous Production +6