Do-Hee Kim

Elevated levels of short carbon-chain PFCAs in breast milk among Korean women: Current status and potential challenges

Habyeong Kang, Kyungho Choi, Haeng-Shin Lee et al. · Environmental Research · 2016 · 108 citations

Nutrition, Korean Women, Short Carbon-chain Pfcas +8

Browning control of fresh-cut lettuce by phytoncide treatment

Do-Hee Kim, Han-Bit Kim, Hun‐Sik Chung et al. · Food Chemistry · 2014 · 96 citations

Engineering, Botany, Phytoncide Treatment +7

Mutants defective in the production of encapsulin show a tan-phase-locked phenotype in Myxococcus xanthus

Do-Hee Kim, Juo Choi, Sunjin Lee et al. · The Journal of Microbiology · 2019 · 15 citations

Effects of Optimized Co-treatment Conditions with Ultrasound and Low-temperature Blanching Using the Response Surface Methodology on the Browning and Quality of Fresh-cut Lettuce

Do-Hee Kim, Sumin Kim, Han-Bit Kim et al. · Korean Journal of Food Preservation · 2012 · 11 citations · Full text

Kinesiology, Ultrasonication Time, Health Sciences +12