Concepedia

Hey Kyung Moon

HK

2

Publications

54

Citations

2

H-Index

2017

Active since

Affiliations

Kyungpook National University(Current)

Hey Kyung Moon is an author at Kyungpook National University specializing in food chemistry, oxidative stress, and food preservation.

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Publications per year

2017–2017

2

Publications

2

Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves

Abul Hossain, Hey Kyung Moon, Jong‐Kuk Kim · Food Science and Biotechnology · 2017 · 43 citations · Full text

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Effect of pre-treatment and extraction conditions on the antioxidant properties of persimmon (<i>Diospyros kaki</i>) leaves

Abul Hossain, Hey Kyung Moon, Jong‐Kuk Kim · Bioscience Biotechnology and Biochemistry · 2017 · 11 citations · Full text

, , +9

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