Concepedia
Statistics
Publications
18
Citations
744
H-Index
16
Active since
2010
Affiliations
Memorial University of Newfoundland(Current)
Seoul National University of Science and Technology
Sungkyunkwan University
JuDong Yeo is an author at Memorial University of Newfoundland specializing in food chemistry, biochemistry, and food science.
Publications per year
2010–2024
Critical Re-Evaluation of DPPH assay: Presence of Pigments Affects the Results
JuDong Yeo, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2019 · 92 citations
Agriculture, Chemistry, Food Science +15
Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils
JuDong Yeo, Fereidoon Shahidi · Journal of Functional Foods · 2017 · 80 citations · Full text
Agriculture, Crop Sciences, Food Science +12
Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential
JuDong Yeo, Fereidoon Shahidi · Food Chemistry · 2020 · 66 citations
Agriculture, Food Science, Food Analysis +13
Critical Evaluation of Changes in the Ratio of Insoluble Bound to Soluble Phenolics on Antioxidant Activity of Lentils during Germination
JuDong Yeo, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2015 · 65 citations · Full text
Agriculture, Food Science, Plant Sciences +15
Application of Solid Phase‐Microextraction (SPME) and Electronic Nose Techniques to Differentiate Volatiles of Sesame Oils Prepared with Diverse Roasting Conditions
Minhee Park, Min Kyu Jeong, JuDong Yeo et al. · Journal of Food Science · 2011 · 58 citations
Agriculture, Chemistry, Food Science +17
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