Min Kyu Jeong - Concepedia

Author

Min Kyu Jeong

Seoul National University of Science and Technology

Also Known As

Min Kyu Jeong

Publications

281

Citations

H-Index

Concepts

All Affiliations

Seoul National University of Science and Technology Seoul National University Sungkyunkwan University

About

Min Kyu Jeong is an author at Seoul National University of Science and Technology specializing in oxidative stress, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	171
2	Biochemistry	6	6	142
3	Health Sciences	3	3	48
4	Engineering	1	1	43
5	Public Health	1	1	21

Min Kyu Jeong

Publications

265

Citations

H-Index

Page 1

	Year	Citations
Application of Solid Phase‐Microextraction (SPME) and Electronic Nose Techniques to Differentiate Volatiles of Sesame Oils Prepared with Diverse Roasting Conditions Minhee Park, Min Kyu Jeong, JuDong Yeo, Journal of Food Science	2011	58
Comparing Antioxidant Effectiveness of Natural and Synthetic Free Radical Scavengers in Thermally‐Oxidized Lard using DPPH Method Ju Dong Yeo, Min Kyu Jeong, Chan Uk Park, Journal of Food Science Food ChemistryChemical EngineeringThermally‐oxidized LardEngineeringBiochemistry	2010	43
Radical scavenging activity and anti-obesity effects in 3T3-L1 preadipocyte differentiation of Ssuk (Artemisia princeps Pamp.) extract Mi‐Ja Kim, MinHee Park, Min Kyu Jeong, Food Science and Biotechnology InflammationRadical Scavenging ActivityFood Bioactive CompoundBiochemistryMedicine	2010	35
Effects of Riboflavin Photosensitization on the Degradation of Bisphenol A (BPA) in Model and Real‐Food Systems Dong‐Oh Ha, Min Kyu Jeong, Chan Uk Park, Journal of Food Science Type IiPolyphenolicsOxidative StressFood ChemistrySinglet Oxygen	2009	25
Formation of Succinyl Genistin and Succinyl Daidzin by <i>Bacillus</i> Species Chan Uk Park, Min Kyu Jeong, Minhee Park, Journal of Food Science BacteriologyMolecular BiologySecondary MetaboliteB. SubtilisBacterial Pathogens	2009	21
Radical scavenging activity and apoptotic effects in HT‐29 human colon cancer cells of black sesame seed extract Mi‐Ja Kim, Min Kyu Jeong, Pahn‐Shick Chang, International Journal of Food Science & Technology Radical Scavenging ActivityChemoprevention StrategyFood Bioactive CompoundMedicineColon Cancer Cells	2009	18
Correlation of antioxidant content and absorbance changes of DPPH during lipid oxidation JuDong Yeo, Min Kyu Jeong, JaeHwan Lee Food Science and Biotechnology Food ChemistryAntioxidant ContentLipid AnalysisBiochemistryMedicine	2012	16
Modification of Isoflavone Profiles in a Fermented Soy Food with Almond Powder MinHee Park, Min Kyu Jeong, MiJa Kim, Journal of Food Science	2011	14
Aldehydes from Oxidized Lipids Can React with 2,2‐Diphenyl‐1‐Picrylhydrazyl (DPPH) Free Radicals in Isooctane Systems Min Kyu Jeong, JuDong Yeo, Eun Yeong Jang, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisRadical EmissionAldehyde DehydrogenaseDpph Absorbance	2012	13
Clinical factors influencing liver stiffness as measured by transient elastography (Fibroscan®) in patients with chronic liver disease Rack Cheon Bae, Han‐Jin Cho, Jong Taek Oh, The Korean Journal of Hepatology	2010	12

Page 1