Concepedia

Effect of Blanching and Drying Methods on β -Carotene, Ascorbic acid and Chlorophyll Retention of Leafy Vegetables

Pradeep Singh Negi, Supriya Roy

LWT · 2000 · 164 citations · 18 references

DOI

Concepts

References

18

COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN <i>BETA VULGARIS</i>

Daniel I. Arnon · PLANT PHYSIOLOGY · 1949 · 22.3K citations · Full text

, , +14

A method for the extraction of chlorophyll from leaf tissue without maceration

Jennifer Hiscox, G. F. Israelstam · Canadian Journal of Botany · 1979 · 3.5K citations

, , +7

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

, , +14

Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables

Frederick Khachik, Mudlagiri B. Goli, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 1992 · 341 citations

, , +9

Nutritional Evaluation of Food Processing

H.D. Branion. · Poultry Science · 1976 · 268 citations · Full text

, , +11