The effect of different food grade additives on the quality of Pacific white shrimp (Litopenaeus vannamei) after two freeze-thaw cycles

Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 828 citations

Agriculture, Biochemistry, Food Science +10

Misdescription incidents in seafood sector

Miguel Ángel Pardo, Elisa Jiménez, Begoña Pérez‐Villarreal · Food Control · 2015 · 163 citations · Full text

Agriculture, Fisheries, Food Science +14

Estimation of fish proximate composition starting from water content

Marı́a Isabel Yeannes, Marı́a Elsa Almandos · Journal of Food Composition and Analysis · 2003 · 91 citations

Agriculture, Food Science, Aquaculture +2

Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Carla da Silva Carneiro, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro et al. · LWT · 2012 · 69 citations · Full text

Natural Sciences, Biochemistry, Biophysics +13

Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei)

Kulraphat Wachirasiri, Sorada Wanlapa, Dudsadee Uttapap et al. · LWT · 2016 · 64 citations

Agriculture, Biochemistry, Food Science +14