Concepedia

Kulraphat Wachirasiri

KW

Statistics

Publications

3

Citations

119

H-Index

3

Active since

2016

Affiliations

Thailand Institute of Scientific and Technological Research(Current)

King Mongkut's University of Technology Thonburi

King Mongkut's University of Technology North Bangkok

Silpakorn University

Kulraphat Wachirasiri is an author at Thailand Institute of Scientific and Technological Research specializing in biochemistry, agriculture, and food chemistry.

Publications per year

2016–2019

3

Publications

3

Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei)

Kulraphat Wachirasiri, Sorada Wanlapa, Dudsadee Uttapap et al. · LWT · 2016 · 64 citations

, , +14

Effects of Multiple Freeze–Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp ( <i>Penaeus vannamei</i> ) Treated with Lysine and Sodium Bicarbonate

Kulraphat Wachirasiri, Sorada Wanlapa, Dudsadee Uttapap et al. · Journal of Food Science · 2019 · 30 citations

, , +14

Changing in processing yield and physical properties of frozen white shrimp (<i>Penaeus vannamei</i>) treated with lysine and sodium bicarbonate

Kulraphat Wachirasiri, Sorada Wanlapa, Dudsadee Uttapap et al. · International Journal of Food Science & Technology · 2016 · 25 citations

, , +17

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