Effects of dietary ramie level on growth performance, serum biochemical indices, and meat quality of Boer goats

Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (<i>Prunus </i><i>d</i><i>omestica</i> L.)

Nobuji Nakatani, Shin-ichi Kayano, Hiroe Kikuzaki et al. · Journal of Agricultural and Food Chemistry · 2000 · 393 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers

Jianguo Xu, Q. P. Hu, Yu Liu · Journal of Agricultural and Food Chemistry · 2012 · 367 citations

Life Sciences, Biochemistry, Dna Repair +9

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

N. D. Cameron, M. Enser · Meat Science · 1991 · 290 citations

Life Sciences, Animal Sciences, Nutritional Sciences +15

An In Vitro Study of the Probiotic Potential of a Bile-Salt-Hydrolyzing <i>Lactobacillus fermentum</i> Strain, and Determination of Its Cholesterol-Lowering Properties

Dora I. A. Pereira, Anne L. McCartney, Glenn R. Gibson · Applied and Environmental Microbiology · 2003 · 217 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing

F. Noci, Frank J. Monahan, P. French et al. · Journal of Animal Science · 2005 · 192 citations

Agriculture, Animal Sciences, Nutrition +16