Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness - Concepedia

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Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness

28

Citations

41

References

2019

Year

Marion Doyennette, Monica G. Aguayo-Mendoza, Ann-Marie Williamson, Sara I.F.S. Martins, Markus Stieger

Food Quality and Preference

Food ChoiceBehavioral SciencesCognitive ScienceIce CreamsSensory ScienceSocial SciencesTaste PerceptionSensometricsFood QualityConsumption TimeDynamic Sensory PerceptionHealth Sciences

References

	Year	Citations

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