Concepedia

Author

Marion Doyennette

AgroParisTech

Also Known As

Doyennette, Marion, Doyennette, Marion, M., M. Ch. Doyennette, M. Doyennette, Marion Doyennette

19

Publications

212

Citations

8

H-Index

29

Concepts

All Affiliations

AgroParisTechCentre National de la Recherche ScientifiqueFood Process Engineering and MicrobiologyUniversité Joseph FourierBiologie et Gestion des Risques en Agriculture
MD

About

Marion Doyennette is an author at AgroParisTech specializing in health sciences, food safety, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

128

2

Medicine

1

1

15

3

Social Sciences

1

1

28

4

Behavioral Sciences

1

1

28

5

Biochemistry

1

1

35

Marion Doyennette

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8

Publications

210

Citations

8

H-Index

YearCitations

Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study

Marion Doyennette, Clément de Loubens, Isabelle Déléris,

Food Chemistry

2011

35

Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: Mechanistic modelling and experimental validation

Marion Doyennette, Isabelle Déléris, Gilles Féron,

Journal of Theoretical Biology

2013

33

A lubrication analysis of pharyngeal peristalsis: Application to flavour release

Clément de Loubens, Albert Magnin, E. Vérin,

Journal of Theoretical Biology

2010

32

A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release

Clément de Loubens, Albert Magnin, Marion Doyennette,

Journal of Theoretical Biology

2011

32

Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness

Marion Doyennette, Monica G. Aguayo-Mendoza, Ann-Marie Williamson,

Food Quality and Preference

2019

28

Mechanistic Model To Understand in Vivo Salt Release and Perception during the Consumption of Dairy Gels

Clément de Loubens, Anne Saint‐Eve, Isabelle Déléris,

Journal of Agricultural and Food Chemistry

2011

24

Isolement de particules virales intracytoplasmiques du type “A” a partir du lymphome murin induit par L'éthyluréthane

Jean Pierre Kerckaert, Jean Montreuil, Marion Doyennette,

International Journal of Cancer

1971

15

The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions

Marion Doyennette, Isabelle Déléris, Anne Saint‐Eve,

Food Research International

2011

11

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