Marion Doyennette

Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study

Marion Doyennette, Clément de Loubens, Isabelle Déléris et al. · Food Chemistry · 2011 · 35 citations · Full text

Post-deglutitive Pharyngeal Residue, Biochemistry, Excipients +5

Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: Mechanistic modelling and experimental validation

Marion Doyennette, Isabelle Déléris, Gilles Féron et al. · Journal of Theoretical Biology · 2013 · 33 citations · Full text

Nutrition, Mechanistic Modelling, Food Analysis +11

A lubrication analysis of pharyngeal peristalsis: Application to flavour release

Clément de Loubens, Albert Magnin, E. Vérin et al. · Journal of Theoretical Biology · 2010 · 32 citations · Full text

Lubrication Analysis

A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release

Clément de Loubens, Albert Magnin, Marion Doyennette et al. · Journal of Theoretical Biology · 2011 · 32 citations · Full text

Flavor Release, Oral Cavity, Physiology +6

Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness

Marion Doyennette, Monica G. Aguayo-Mendoza, Ann-Marie Williamson et al. · Food Quality and Preference · 2019 · 28 citations

Food Choice, Behavioral Sciences, Cognitive Science +9