Publication | Open Access

Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: Mechanistic modelling and experimental validation

NutritionMechanistic ModellingFood AnalysisSensory ScienceFood EngineeringFood TextureDifferent TexturesSensometricsFood QualityMarketingIn-mouth Flavour ReleaseFood TechnologyFood SafetyHealth Sciences