Concepedia

A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars

Hayet Edziri, Raouf Jaziri, Hechmi Chehab, Luc Verschaeve, Guido Flamini, Dalenda Boujnah, Mohamed Hammami, Mahjoub Aouni, Maha Mastouri

Heliyon · 2019 · 60 citations · 40 references

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Concepts

Abstract

, with percentages of inhibition comprised between 83 and 93% at 2xMIC values. Olive leaves extracts could be used in the control of bacterial biofilms in food and food-related environments.

References

40

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Antioxidant activity of phenolics extracted from Olea europaea L. leaves

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Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1992 · 745 citations

, , +17