Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin

Tissue sulfhydryl groups

George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 25.9K citations

Biochemistry, Glycobiology, Tissue Physiology +3

Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS^-) Fluorescent Probes

Carolyn A. Haskard, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 1998 · 443 citations

Proteinlipid Interaction, Immunocytochemical Technique, Engineering +22

Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins

Frank J. Monahan, J. Bruce German, John Kinsella · Journal of Agricultural and Food Chemistry · 1995 · 365 citations

Protein Assembly, Food Biophysics, Altmetric Attention Score +17

Allergy to bovine β‐lactoglobulin: specificity of human IgE to tryptic peptides

Sélo, Clément, Hervé Bernard et al. · Clinical & Experimental Allergy · 1999 · 226 citations · Full text

Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes

Owen G. Jones, Uri Lesmes, Paul L. Dubin et al. · Food Hydrocolloids · 2009 · 214 citations

Engineering, Polymer Science, Bio-based Material +7