Localization of trypsin-like protease in postmortem tissue of white shrimp (Litopenaeus vannamei) and its effect in muscle softening

Concentration effects of hydroxyl radical oxidizing systems on biochemical properties of porcine muscle myofibrillar protein

Donkeun Park, Youling L. Xiong, Amy L. Alderton · Food Chemistry · 2006 · 272 citations

Life Sciences, Biochemistry, Physiology +16

Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing

Sirintra Boonsumrej, Saiwarun Chaiwanichsiri, Sumate Tantratian et al. · Journal of Food Engineering · 2006 · 265 citations

Agriculture, Animal Sciences, Marine Sciences +16

Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage

Gaofeng Yuan, Hua Lv, Wenyan Tang et al. · Food Control · 2015 · 233 citations

Agriculture, Food Science, Food Preservation +15

The effect of chitosan-gelatin coating on the quality of shrimp ( Litopenaeus vannamei ) under refrigerated condition

Farajzadeh Fatemeh, Ali Motamedzadegan, Seyed‐Ahmad Shahidi et al. · Food Control · 2016 · 177 citations

Agriculture, Food Science, Aquaculture +13

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

D. Bahuaud, Turid Mørkøre, Tone‐Kari Østbye et al. · Food Chemistry · 2009 · 147 citations

Natural Resources, Fisheries, Physiology +15