Concepedia

Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure

Zebin Guo, Xiangze Jia, Lin Xiong, Bingyan Chen, Siwei Sun, Baodong Zheng

Food and Chemical Toxicology · 2019 · 85 citations · 34 references

DOI

Concepts

References

34

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Amylose-inclusion complexes: Formation, identity and physico-chemical properties

Joke Putseys, Lieve Lamberts, Jan A. Delcour · Journal of Cereal Science · 2010 · 748 citations

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Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Klaus Englyst, Hans N. Englyst, Geoffrey J. Hudson et al. · American Journal of Clinical Nutrition · 1999 · 673 citations · Full text

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Analysis of complexes between lipids and wheat starch

Mimi L.K. Tang, L COPELAND · Carbohydrate Polymers · 2006 · 347 citations

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Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors

Sang‐Ho Yoo · Carbohydrate Polymers · 2002 · 340 citations

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