Bingyan Chen - Concepedia

Author

Bingyan Chen

Hohai University ORCID

Also Known As

Bing-Yan Chen, Bingyan CHEN, Bingyan Chen, Bingyan 秉岩 CHEN 陈, Chen Bing-Yan, Chen Bingyan

105

Publications

2.3K

Citations

H-Index

116

Concepts

All Affiliations

Hohai University Peking University Fujian Agriculture and Forestry University Chinese Academy of Sciences Institute of Chemistry

About

Bingyan Chen is an author at Hohai University specializing in engineering, applied physics, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	30	1.3K
2	Applied Physics	10	10	476
3	Health Sciences	5	5	158
4	Medicine	3	3	104
5	Natural Sciences	1	1	10

Bingyan Chen

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice Xianliang Luo, Qi Wang, Baodong Zheng, Food and Chemical Toxicology NutritionBiochemistryPhysiologyHydration PropertiesFood Component	2017	190
Highly Uniform Carbon Nanotube Field-Effect Transistors and Medium Scale Integrated Circuits Bingyan Chen, Panpan Zhang, Li Ding, Nano Letters Low-power ElectronicsElectrical EngineeringEngineeringVlsi DesignNanoelectronics	2016	123
Flotation behaviors of ilmenite, titanaugite, and forsterite using sodium oleate as the collector Weijun Liu, Jie Zhang, Weiqing Wang, Minerals Engineering Materials ScienceOrganic GeochemistrySodium OleateEngineeringMineral-fluid Interaction	2015	119
Properties of lotus seed starch–glycerin monostearin complexes formed by high pressure homogenization Bingyan Chen, Shaoxiao Zeng, Hongliang Zeng, Food Chemistry High Pressure HomogenizationBiomanufacturingBiomolecular EngineeringChemistry	2017	109
Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch Shaoxiao Zeng, Bingyan Chen, Hongliang Zeng, Journal of Agricultural and Food Chemistry	2016	95
Realization of low contact resistance close to theoretical limit in graphene transistors Hua Zhong, Zhiyong Zhang, Bingyan Chen, Nano Research	2015	93
Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure Zebin Guo, Xiangze Jia, Lin Xiong, Food and Chemical Toxicology High Hydrostatic PressureEngineeringBiochemistryFood BiophysicsBiotechnology	2019	82
Preparation and characterization of lotus seed starch-fatty acid complexes formed by microfluidization Bingyan Chen, Zebin Guo, Song Miao, Journal of Food Engineering Food ChemistryLipid AnalysisEngineeringLipid ResourceBiochemical Engineering	2018	79
Structural and thermal properties of amylose–fatty acid complexes prepared via high hydrostatic pressure Zebin Guo, Xiangze Jia, Song Miao, Food Chemistry Mixed BiopolymersHigh Hydrostatic PressureEngineeringNatural PolymerPolysaccharide	2018	74
Governing Rule for Dynamic Formation of Grain Boundaries in Grown Graphene Wei Guo, Bin Wu, Yongtao Li, ACS Nano Materials ScienceGraphene NanomeshesNanosheetGrain BoundariesAdjacent Graphene Grains	2015	72

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