Concentration of apple juice with an intelligent freeze concentrator

Technology for freeze concentration in the desalination industry

Paul M. Williams, Mansour Ahmad, B Connolly et al. · Desalination · 2014 · 204 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Tubular ice system for scale-up of progressive freeze-concentration

Osato Miyawaki, Ling Liu, Yoshito Shirai et al. · Journal of Food Engineering · 2004 · 178 citations

Natural Sciences, Manufacturing Engineering, Lyophilization +11

Kinetics of Ascorbic Acid Loss and Nonenzymatic Browning in Orange Juice Serum: Experimental Rate Constants

J. R. Johnson, R. J. Braddock, C. S. Chen · Journal of Food Science · 1995 · 143 citations

Agriculture, Biochemistry, Food Science +10

Ascorbic acid degradation and color changes in acerola pulp during ohmic heating: Effect of electric field frequency

Giovana Domeneghini Mercali, Steven J. Schwartz, Lígia Damasceno Ferreira Marczak et al. · Journal of Food Engineering · 2013 · 127 citations

Agriculture, Chemistry, Food Science +11

Kinetic models of non-enzymatic browning in apple puree

Albert Ibarz, Jordi Pag�n, S. Garza · Journal of the Science of Food and Agriculture · 2000 · 125 citations

Agriculture, Chemistry, Food Science +17