R. J. Braddock

Kinetics of Ascorbic Acid Loss and Nonenzymatic Browning in Orange Juice Serum: Experimental Rate Constants

J. R. Johnson, R. J. Braddock, C. S. Chen · Journal of Food Science · 1995 · 143 citations

Engineering, Food Analysis, Food Preservation +18

High Pressure Inactivation Kinetics of <i>Saccharomyces cerevisiae</i> Ascospores in Orange and Apple Juices

Cynthia Zook, M.E. Parish, R. J. Braddock et al. · Journal of Food Science · 1999 · 115 citations

Biochemistry, Apple Juices, Biochemical Engineering +12

Inactivation of Pectinesterase in Orange and Grapefruit Juices by High Pressure

J. K. Goodner, R. J. Braddock, M.E. Parish · Journal of Agricultural and Food Chemistry · 1998 · 106 citations

Engineering, Food Preservation, Ripening +16

By-products of citrus fruit

R. J. Braddock · Food technology · 1995 · 78 citations

Food Chemistry, Citrus Fruit, Engineering +5

Bioconversion of (+)‐Limonene by <i>Pseudomonas gladioli</i>

Keith R. Cadwallader, R. J. Braddock, M.E. Parish et al. · Journal of Food Science · 1989 · 72 citations

Engineering, Microbial Physiology, Biosynthesis +18