Concepedia

C. S. Chen

CS

8

Publications

468

Citations

8

H-Index

1985

Active since

Affiliations

Florida Department of Citrus(Current)

C. S. Chen is an author at Florida Department of Citrus specializing in engineering, health sciences, and food quality.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingFood TechnologyFood PreservationChemistryFood ScienceThermodynamics

Publications per year

1985–1995

8

Publications

8

Kinetics of Ascorbic Acid Loss and Nonenzymatic Browning in Orange Juice Serum: Experimental Rate Constants

J. R. Johnson, R. J. Braddock, C. S. Chen · Journal of Food Science · 1995 · 143 citations

Engineering, Food Analysis, Food Preservation +18

Thermodynamic Analysis of the Freezing and Thawing of Foods: Enthalpy and Apparent Specific Heat

C. S. Chen · Journal of Food Science · 1985 · 104 citations

Nutrition, Thermodynamic Analysis, Engineering +18

Effective Molecular Weight of Aqueous Solutions and Liquid Foods Calculated From the Freezing Point Depression

C. S. Chen · Journal of Food Science · 1986 · 67 citations

Freezing Point Depression, Food Analysis, Food Preservation +20

Relationship Between Water Activity and Freezing Point Depression of Food Systems

C. S. Chen · Journal of Food Science · 1987 · 45 citations

Freezing Point Depression, Fpd Data, Ice-water System +14

Water Activity – Concentration Models for Solutions of Sugars, Salts and Acids

C. S. Chen · Journal of Food Science · 1989 · 32 citations

Engineering, Environmental Engineering, Water Analysis +10

Rows per page

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