Concepedia

Analysis of triacylglycerides, carotenoids and capsaicinoids as disposable molecules from Capsicum agroindustry

Diana Penagos-Calvete, Jonathan Guauque-Medina, María Francisca Villegas-Torres, Guillermo Montoya

Horticulture Environment and Biotechnology · 2019 · 16 citations · 24 references

DOI

Concepts

References

24

A practical guide to analytical method validation, including measurement uncertainty and accuracy profiles

Antonio G. González, M.Ángeles Herrador · TrAC Trends in Analytical Chemistry · 2007 · 720 citations

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The<i>Pun1</i>gene for pungency in pepper encodes a putative acyltransferase

Charles Stewart, Byoung‐Cheorl Kang, Kede Liu et al. · The Plant Journal · 2005 · 340 citations · Full text

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Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Daniele Giuffrida, Paola Dugo, Germana Torre et al. · Food Chemistry · 2012 · 221 citations

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Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of<i>Capsicum annuum</i>Ripening Fruits Is a Constitutive Process and Useful for Ripeness Index

Dámaso Hornero‐Méndez, María Isabel Mínguez‐Mosquera · Journal of Agricultural and Food Chemistry · 2000 · 139 citations

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Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)

Gerardo F. Barbero, Aurora G. Ruiz, Ali Liazid et al. · Food Chemistry · 2013 · 134 citations

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