A Multiplex PCR Assay Mediated by Universal Primers for the Detection of Adulterated Meat in Mutton

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

Agriculture, Food Science, Microbiology +11

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

Md. Eaqub Ali, Md. Abdur Razzak, Sharifah Bee Abd Hamid et al. · Food Chemistry · 2015 · 207 citations

Agriculture, Food Science, Food Microbiology +15

Authenticity of meat products: Tools against fraud

Miguel Ángel Sentandreu, Enrique Sentandreu · Food Research International · 2014 · 172 citations

Agriculture, Food Science, Food Authentication +11

Direct-multiplex PCR assay for meat species identification in food products

Thitika Kitpipit, Kuangtiwa Sittichan, Phuvadol Thanakiatkrai · Food Chemistry · 2014 · 122 citations

Agriculture, Food Science, Microbiology +16

Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products

Bo Hou, Xianrong Meng, Liyuan Zhang et al. · Meat Science · 2014 · 117 citations

Agriculture, Molecular Biology, Poultry Science +14