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Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products

Simultaneous DetectionGoose DnaFood AuthenticationPoultry DiseaseBioanalysisDna AnalysisMeat ProductsBiostatisticsChromatographyNucleic Acid AmplificationMicrobiologyReal-time Polymerase Chain ReactionMedicinePoultry ScienceMeat ScienceFood SafetyHealth Sciences