Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 410 citations

Agriculture, Food Science, Food Analysis +13

Food authentication by PCR-based methods

Isabel Mafra, Isabel M.P.L.V.O. Ferreira, M. Beatriz P.P. Oliveira · European Food Research and Technology · 2007 · 372 citations

Agriculture, Biotechnology, Food Science +9

Species determination – Can we detect and quantify meat adulteration?

Nicolai Z. Ballin, Finn K. Vogensen, Anders Karlsson · Meat Science · 2009 · 301 citations

Agriculture, Food Science, Food Analysis +6

A multiplex PCR assay for the identification of animal species in feedstuffs

Alessandra Dalmasso, Enrico Fontanella, Piergiovanni Piatti et al. · Molecular and Cellular Probes · 2003 · 234 citations

Agriculture, Animal Sciences, Zoology +8

Molecular assay to fraud identification of meat products

Abbas Doosti, Payam Ghasemi Dehkordi, Ebrahim Rahimi · Journal of Food Science and Technology · 2011 · 187 citations

Agriculture, Food Science, Food Analysis +15