Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef

Free radicals, antioxidants and functional foods: Impact on human health

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Life Sciences, Nutrition, Nutritional Sciences +17

Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions

Danilo Ercolini, Federica Russo, Elena Torrieri et al. · Applied and Environmental Microbiology · 2006 · 462 citations · Full text

Agriculture, Food Science, Microbiology +17

Antibacterial effect of phenolic compounds from different wines

María José Rodríguez Vaquero, María Rosa Alberto, Marı́a C. Manca de Nadra · Food Control · 2005 · 451 citations · Full text

Agriculture, Enology, Viticulture +16

Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens

Sri Mulyaningsih, Frank Sporer, Stefan Zimmermann et al. · Phytomedicine · 2010 · 394 citations

Life Sciences, Pharmacology, Antimicrobial Resistance +16

Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum

Zied Zarai, Emna Boujelbene, Nadia Ben Salem et al. · LWT · 2012 · 262 citations · Full text

Agriculture, Food Science, Antimicrobial Pharmacology +13