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Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef

Microbial ContaminationFoodborne PathogensFoodborne IllnessAntibacterial EffectFood MicrobiologyJuniperus CommunisMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineAntimicrobial CompoundAntimicrobial ResistanceFood SafetyListeria Monocytogenes