Tatjana Marković - Concepedia

Author

Tatjana Marković

Institute for Plant Protection and Environment ORCID

Also Known As

D. Markovic, Marković, Tatjana, T. Marković, Tatjana Lj Marković, Tatjana Markovic, Tatjana Marković

140

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Institute for Plant Protection and Environment University of Belgrade University of Belgrade – Faculty of Biology Institute for Biological Research “Siniša Stanković”Institute of Vegetables and Flowers

About

Tatjana Marković is an author at Institute for Plant Protection and Environment specializing in medicine, botany, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	211
2	Public Health	4	4	92
3	Engineering	3	3	45
4	Health Sciences	2	2	68
5	Natural Sciences	2	2	30

Tatjana Marković

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils Miloš Nikolić, Jasmina Glamočlija, Isabel C.F.R. Ferreira, Industrial Crops and Products Food ChemistryThymus Serpyllum L.Chemical CompositionPhytochemicalPhytochemistry	2013	381
Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oils Miloš Nikolić, Katarina Jovanović, Tatjana Marković, Industrial Crops and Products Herbal MedicineChemical CompositionPhytochemicalLamiaceae Essential OilsPhytochemistry	2014	130
Chemical composition and biological activity of Gaultheria procumbens L. essential oil Miloš Nikolić, Tatjana Marković, Miloš Mojović, Industrial Crops and Products Biological ActivityChemical CompositionPhytochemicalPhytochemistry	2013	91
Chemical analysis and antimicrobial activities of the essential oils of Satureja thymbra L. and Thymbra spicata L. and their main components Tatjana Marković, Paschalina Chatzopoulou, Jovana Šiljegović, Archives of Biological Sciences Food ChemistrySatureja Thymbra L.Antifungal AgentChemical AnalysisSatureja Thymbra	2011	67
Could essential oils of green and black pepper be used as food preservatives? Miloš Nikolić, Dejan Stojković, Jasmina Glamočlija, Journal of Food Science and Technology Food ChemistryAgricultural ChemistryCould Essential OilsFood ContaminantBlack Pepper	2015	55
Antimicrobial synergism and cytotoxic properties of <i>Citrus limon</i> L., <i>Piper nigrum</i> L. and <i>Melaleuca alternifolia</i> (Maiden and Betche) Cheel essential oils Miloš Nikolić, Katarina Jovanović, Tatjana Marković, Journal of Pharmacy and Pharmacology	2017	52
Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef Bojana Vasilijević, Dragana Mitić-Ćulafić, Ilija Đjekić, Food Control Microbial ContaminationFoodborne PathogensFoodborne IllnessAntibacterial EffectFood Microbiology	2019	51
Antifungal Activity of Three Essential Oils against<i>Colletotrichum acutatum</i>, the Causal Agent of Strawberry Anthracnose Nataša Duduk, Tatjana Marković, Miljan Vasić, Journal of Essential Oil Bearing Plants	2015	40
Differences in essential oil yield, composition, and bioactivity of three juniper species from Eastern Europe Tzenka Radoukova, Valtcho D. Zheljazkov, Ivayla Dincheva, Industrial Crops and Products Eastern EuropeEssential Oil YieldBotanyChemical CompositionJuniper Species	2018	39
Antimicrobial potential of irrigants based on essential oils of Cymbopogon martinii and Thymus zygis towards in vitro multispecies biofilm cultured in ex vivo root canals Jelena Marinković, Dragana Mitić Ćulafić, Biljana Nikolić, Archives of Oral Biology BiofilmsAntibioticsOral MicrobiologyCymbopogon MartiniiAntibacterial Agent	2020	34

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