Concepedia

Publication | Open Access

Could essential oils of green and black pepper be used as food preservatives?

DOIFull Paper Access

55

Citations

30

References

2015

Year

Miloš Nikolić, Dejan Stojković, Jasmina Glamočlija, Ana Ćirić, Tatjana Marković, Marija Smiljković, Marina Sokóvić
Journal of Food Science and Technology

References

YearCitations

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